首页|Phytochemistry,quality control and biosynthesis in ginseng research from 2021 to 2023:A state-of-the-art review concerning advances and challenges
Phytochemistry,quality control and biosynthesis in ginseng research from 2021 to 2023:A state-of-the-art review concerning advances and challenges
扫码查看
点击上方二维码区域，可以放大扫码查看
原文链接
NETL
NSTL
万方数据
Phytochemistry,quality control and biosynthesis in ginseng research from 2021 to 2023:A state-of-the-art review concerning advances and challenges
Panax L.(Araliaceae)has a long history of medicinal and edible use due to its significant tonifying effects,and ginseng research has been a hot topic in natural products research and food science.In continuation of our recent ginseng review,we highlighted the advances in ginseng research from 2021 to 2023 with 157 citations,which exhibited the increasingly systematic,collaborative,and intelligent characteristics.In this review,we firstly updated the progress in phytochemistry involving the ginsenosides and polysac-charides and summarized the researches on the active components.Then,some specific applications by feat of the multidimensional chromatography,mass spectrometry imaging,DNA barcoding,and metabo-lomics,were analyzed,which could provide rich information supporting the multi-component character-ization,authentication,and quality control of ginseng and the versatile products.Finally,the recent biosynthesis studies concerning ginsenosides were retrospected.Additionally,the current challenges and future trends with respect to ginseng research were discussed.
biosynthesismetabolomicsPanaxphytochemistryquality control
NETL
NSTL
万方数据
