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复合乳酸菌对不同含水量紫花苜蓿青贮品质的影响

The Effect of Complex Lactic Acid Bacteria on the Quality of Alfalfa Silage with Different Water Content

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为探究复合乳酸菌和含水量对苜蓿青贮发酵的影响,本研究以收割后晾晒至水分含量分别为59.50%和71.40%的苜蓿为原料,设置植物乳杆菌+布氏乳杆菌组(Z+B)、植物乳杆菌+布氏乳杆菌+戊糖片球菌组(Z+B+W)、植物乳杆菌+布氏乳杆菌+泡菜乳酸菌发酵粉组(Z+B+P)、植物乳杆菌+布氏乳杆菌+戊糖片球菌+泡菜乳酸菌发酵粉组(Z+B+W+P)、泡菜乳酸菌发酵粉组(P)共5个处理,以不加菌为对照组(CK),室温条件下青贮60 d后测定苜蓿的青贮品质.结果表明:苜蓿水分含量为59.50%时,添加乳酸菌处理组的干物质含量、粗蛋白含量都显著高于CK组(P<0.05),pH值均显著低于CK组(P<0.05);其中,Z+B组干物质含量(38.80%FM)、粗蛋白含量(20.60%DM)、粗脂肪含量(4.50%DM)最高,中性洗涤纤维含量(34.54%DM)和酸性洗涤纤维含量(27.50%DM)最低,pH值(4.55)最低,乳酸含量(7.40%FM)最高,未检测到丁酸.苜蓿水分含量为71.40%时,添加乳酸菌处理组的干物质含量、乳酸含量显著高于CK组(P<0.05),pH值均显著低于CK组(P<0.05);其中,Z+B+W+P组的干物质含量(27.55%FM)、粗蛋白含量(20.30%DM)高于其他组,中性洗涤纤维含量(36.32%DM)和酸性洗涤纤维含量(29.25%DM)最低,乳酸含量(6.79%FM)最高,丁酸含量(1.09%FM)最低.综上所述,低水分条件(59.50%)下Z+B组青贮效果最佳,高水分条件(71.40%)下Z+B+W+P组青贮效果最佳.
To investigate the effects of complex lactic acid bacteria and moisture content on the fermen-tation of alfalfa silage,alfalfa with water content of 59.50%and 71.40%were used as raw materials.A control group without bacteria(CK),a group of Lactobacillus plantarum+Lactobacillus buchneri(Z+B),a group of Lactobacillus plantarum+Lactobacillus buchneri+Pediococcus pentosaceus(Z+B+W),a group of Lactobacillus plantarum+Lactobacillus buchneri+Lactobacillus kimchi fermentation powder(Z+B+P),a group of Lactobacillus plantarum+Lactobacillus buchneri+Pediococcus pentosaceus+Lac-tobacillus kimchi fermentation powder(Z+B+W+P),and a group of Lactobacillus kimchi fermentation powder(P)were set up for treatment under room temperature conditions.After 60 days of silage fermenta-tion,the quality of alfalfa silage was measured.The results showed that when the water content of alfalfa was 59.50%,the dry matter content and crude protein(CP)content of the group treated with lactic acid bacteria were significantly higher than those of the CK group(P<0.05),and the pH value was signifi-cantly lower than that of the CK group(P<0.05);Among them,the Z+B group had the highest dry mat-ter content(38.80%FM),CP content(20.60%DM),and crude fat(EE)content(4.50%DM),the low-est neutral detergent fiber(NDF)content(34.54%DM)and acid detergent fiber(ADF)content(27.50%DM),the lowest pH value(4.55),the highest lactic acid(LA)content(7.40%FM),and no butyric acid(BA)was detected.When the water content of alfalfa was 71.40%,the dry matter and LA content of the group treated with lactic acid bacteria were significantly higher than those of the CK group(P<0.05),and the pH was significantly lower than that of the CK group(P<0.05).Among them,the dry matter content(27.55%FM)and CP content(20.30%DM)of the Z+B+W+P group were higher than those of the other groups,the NDF content(36.32%DM)and ADF content(29.25%DM)were the low-est,the LA content(6.79%FM)was the highest,and the BA content(1.09%FM)was the lowest.In summary,the effect of Z+B treatment was the best under low water conditions(59.50%),and the effect of Z+B+W+P treatment on silage was the best under high water conditions(71.40%).

AlfalfaSilage qualityWater contentAdditive

王娇、景媛媛、蒋恒、王昊然、孙乐、王思仪、高凤芹

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青岛农业大学草业学院,山东 青岛 266109

中国农业科学院草原研究所,内蒙古 呼和浩特 010010

紫花苜蓿 青贮品质 含水量 添加剂

内蒙古自治区科技计划项目内蒙古自治区科技计划项目内蒙古自治区科技计划项目呼和浩特优质牧草技术攻关项目中国农业科学院科技创新工程项目

2021GG03912018020822020GG004920201219284022256CAAS-ASTIP-IGR 2015-02

2024

中国草地学报
中国农业科学院草原研究所 中国草地学会

中国草地学报

CSTPCD北大核心
影响因子:1.347
ISSN:1673-5021
年,卷(期):2024.46(10)