Research on taste masking of buccal tablets based on the technology combined intelligent sensory evaluation of electronic tongue with artificial taste evaluation
Objective Screening the best flavoring agent for Qingguo buccal tablets by combining electronic tongue intelligent sensory evaluation with artificial tasting.Methods Based on electronic tongue technology,select several groups with better taste values from the 15 set taste correction combinations,then select the best set of flavor correction combinations through artificial taste evaluation method.Electronic tongue intelligent sensory evaluation statistical analysis using 95%confidence interval overlap method for inter group comparison,the results of artificial taste evaluation were analyzed using single factor ANOVA test and independent sample T-test in SPSS software classification data statistics Results Intelligent sensory evaluation of electronic tongue,screening out 4 sets of corrective taste combination samples,artificial taste evaluation determines the best combination of flavors:combination of lactose and stevia glycosides,the usage of stevia glycosides is 0.4%.Conclusion This study has determined the optimal flavor correction combination for improving the taste of Qingguo buccal tablets,significantly improved taste.
NETL
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