Research on the Key Technology of The Processing of Taishun"San Bei Xiang"Green Tea
In order to improve the competitiveness of"San Bei Xiang"green tea products and standardize its tea processing,this article investigated the traditional process of Taishun"San Bei Xiang"green tea to improve the tea processing with cooling,rolling,and roll-roasting based on the current market demand for green tea quality and flavor.Through the sensory evaluation combined with physic-chemical index for comparative study,we optimize the current processing process and parameters of"San Bei Xiang"green tea and improve its green,strip rate and aroma quality.This study aims to standardize its processing technique and improve its market competitiveness.
"San Bei Xiang"green teaProcessing techniqueCoolingRollingRoll-roasting
万方数据
维普
