"西施石笕茶"产品与生产技术标准解读
Interpretion of Group Standards'Xishi Shijian Tea'and'Technological Regulation for Xishi Shijian Tea Production and Processing'
金英 1黄铁军 1何乐芝 1马亚平 2姚一建 1龚淑英 3王佳薇 3范方媛3
作者信息
- 1. 诸暨市农业农村局,浙江诸暨 311899
- 2. 诸暨市茶叶行业协会,浙江诸暨 311899
- 3. 浙江大学茶叶研究所,浙江杭州 310058
- 折叠
摘要
团体标准《西施石笕茶》(T/ZTXH-002)和《西施石笕茶生产加工技术规程》(T/ZTXH-001)于 2023 年进行了修订.文章系统解读这两项团体标准的主要内容,对西施石笕茶的特征要素、分级标准、品质要求、理化指标,以及形成典型特征品质的工艺流程及技术要求进行了解析.
Abstract
The group standards'Xishi Shijian tea'(T/ZTXH-002)and'Technological regulation for Xishi Shijian tea production and processing'(T/ZTXH-001)was revised in 2023.This study provided a systematic interpretion of the main contents of these two group standards,including the essential elements,grading criteria,quality requirements,physical and chemical indicators,as well as the tea processing methods and technical requirements that contribute to the typical characteristic quality of Xishi Shijian tea.
关键词
西施石笕茶/品质特征/理化指标/加工工艺Key words
Xishi Shijian tea/Quality characteristics/Physical and chemical indicators/Tea processing引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据