稻渔共生水产品品质特性研究进展
Research Progress on Quality Characteristics of Aquatic Products in Rice-Fishing Symbiosis
蓝雨丝 1范广宇 2吴胜军1
作者信息
- 1. 江苏省海洋生物资源与环境重点实验室/江苏海洋大学,江苏连云港 222005;江苏海洋生物产业技术联合创新中心, 江苏连云港, 222005;江苏海洋生物技术重点建设实验室,江苏连云港 222005;江苏海洋大学海洋食品与生物工程学院,江苏连云港 222005
- 2. 连云港海关综合技术中心,江苏连云港, 222042
- 折叠
摘要
稻渔共生是在传统水稻田中种植水稻的同时利用稻田湿地生态系统养殖水产品,实现水稻与水产品共作或轮作的新型农业模式.该模式利用水稻和水产品之间的互利共生作用,降低田间污染、减少病虫害、改善农田生态系统的物质转换效率.为了解析稻渔共生模式对水产品品质和肠道微生物的影响,促进稻渔综合种养的科学发展,本文综述了水产品的营养、肌肉品质和肠道微生物的研究进展,以为稻渔综合种养产业的高质量可持续发展奠定基础.
Abstract
Rice-fishing symbiosis is a new type of agricultural model that uses paddy wetland ecosystems to breed aquatic products in traditional paddy fields to achieve co-operation or rotation of rice and aquatic products.This model utilizes the mutually beneficial symbiosis between rice and aquatic products to reduce field pollution,reduce pests and diseases,and improve the material conversion efficiency of farmland ecosystems.In order to analyze the effects of rice-fishing symbiosis model on the quality of aquatic products and intestinal microorganisms,and promote the scientific development of rice-fishing comprehensive breeding,we discussed the nutrition,muscle quality and intestinal microorganisms of aquatic products,and laid a theoretical foundation for the high-quality sustainable development of rice-fishing comprehensive breeding industry.
关键词
稻渔共生/水产品/品质/肠道微生物/营养/微生物多样性Key words
rice-fish coculture/aquatic product/quality/intestinal microbes/nutrition/microbial diversity引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据