Research Progress on Quality Characteristics of Aquatic Products in Rice-Fishing Symbiosis
Rice-fishing symbiosis is a new type of agricultural model that uses paddy wetland ecosystems to breed aquatic products in traditional paddy fields to achieve co-operation or rotation of rice and aquatic products.This model utilizes the mutually beneficial symbiosis between rice and aquatic products to reduce field pollution,reduce pests and diseases,and improve the material conversion efficiency of farmland ecosystems.In order to analyze the effects of rice-fishing symbiosis model on the quality of aquatic products and intestinal microorganisms,and promote the scientific development of rice-fishing comprehensive breeding,we discussed the nutrition,muscle quality and intestinal microorganisms of aquatic products,and laid a theoretical foundation for the high-quality sustainable development of rice-fishing comprehensive breeding industry.
国家科技期刊平台
NSTL
万方数据
