Breeding Status and Development Strategies of Glutinous Rice Varieties in Zhejiang Province in the Past 20 Years
Glutinous rice has low amylose content and high protein and fat,so it has high nutritional value.It is the main raw material for processing sticky snacks such as Zongzi,Babao Congee and wine.This article statistically analysed the approved glutinous rice varieties data in Zhejiang,systematically reviewd the breeding status of glutinous rice varieties in Zhejiang in the past 20 years,and analyzesd the existing problems.The results showed that the proportion of glutinous rice varieties bred in Zhejiang was small,the main type was conventional glutinous rice varieties,specialized varieties was little.The resistance performance of glutinous rice varieties bred in the past 10 years was poor.The number of panicles in Zhejiang glutinous rice varieties has decreased,while the panicle type tended to be larger.There was still room for further improvement and enhancement in the quality and yield of glutinous rice varieties approved in Zhejiang.Finally,suggestions for breeding glutinous rice varieties in Zhejiang were put forward.
glutinous ricebreeding statusdevelopment strategyZhejiang Province
国家科技期刊平台
NSTL
万方数据
维普
