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小型餐厨垃圾处理设备的设计

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在食物垃圾中,餐厨垃圾具有的危害较大,需要对其进行有效处理.餐厨垃圾主要是在家庭、食堂、餐厅等所产生的食物加工下脚料和残余泔脚.厨余垃圾的成分比较复杂,属于一种混合物,具体包括蔬菜、纸巾、废餐具、油水及果皮等物质.本文分析了小型餐厨垃圾的处理设备,介绍了餐厨垃圾处理工艺,探讨了餐厨垃圾处理设备的系统设计,希望能够为相关设计人员起到一些参考作用.
Design of small kitchen waste treatment equipment
Among food waste,kitchen waste is one of the main types,including schools and households.Food waste and food processing waste generated by the catering industry and canteens.Kitchen waste,etc.,has a very complex composition and is a mixture of substances such as fruit peels,oily water,rice noodles,waste tableware,paper towels,vegetables,etc.This article analyzes the design of small kitchen waste treatment equipment,introduces the kitchen waste treatment process,and explores the system design of kitchen waste treatment equipment.It is hoped that it can provide some reference for relevant designers.

kitchen wastesmall processing equipmenttreatment processsystem design

潘健敏

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南京中科乾安智能科技有限公司,江苏 南京 210038

餐厨垃圾 小型处理设备 处理工艺 系统设计

2024

中国高新科技
中华预防医学会,国家食品安全风险评估中心

中国高新科技

ISSN:
年,卷(期):2024.(1)
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