首页|pH值调控方法对剩余污泥与柑橘废渣厌氧共发酵产酸影响

pH值调控方法对剩余污泥与柑橘废渣厌氧共发酵产酸影响

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考察不同pH值调控方法对剩余污泥和柑橘废渣共发酵系统的产酸性能影响,结果表明:持续调节pH值为6可以提高共发酵系统的增溶过程,促进糖类物质水解,增强产酸和产甲烷过程,VFA产量和累积甲烷产量分别是空白组的1。36倍和1。25倍;提高共发酵系统中水解细菌和发酵产酸细菌的菌群丰度,促使甲烷生成途径从乙酰分解途径转向氢化营养途径。调节初始pH值为10可以有效促进共发酵系统中溶解性有机物的释放和达到快速水解的目的,促进产酸性能,但对产甲烷过程有抑制作用。
Effects of pH regulation methods on volatile fatty acids production through anaerobic co-digestion of waste activated sludge and citrus waste
The effects of different pH regulation methods on volatile fatty acids production through anaerobic co-digestion of waste activated sludge and citrus waste was investigated.By continuously adjusting the pH of the co-digestion system to 6,the solubilization process could be improved,processes of hydrolysis of carbohydrates,acid and methane production could be enhanced,VFA production and cumulative methane production were 1.36 and 1.25 times higher than those of the blank group,respectively;The abundance of hydrolysis bacteria and acid-producing bacteria was increased,which promoting the shift of methane generation pathway from acetyl decomposition pathway to hydrogenated nutrition pathway.By adjusting the initial pH of the co-digestion system to 10,the release of dissolved organic matter was effectively promoted,achieving rapid hydrolysis and enhancement of acid production performance,while the methane production process was inhibited.

waste activated sludgecitrus wasteco-digestionpH regulationvolatile fatty acids

董姗燕、罗进财、王欣芸、廖靖莹、孙鸿、朱易春

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江西理工大学土木与测绘工程学院,江西赣州 341000

赣江流域水质安全保障工程技术研究中心,江西赣州 341000

剩余污泥 柑橘废渣 共发酵 pH值调节 挥发性脂肪酸

国家自然科学基金资助项目江西省自然科学基金资助项目

5226000420232BAB204098

2024

中国环境科学
中国环境科学学会

中国环境科学

CSTPCDCHSSCD北大核心
影响因子:2.174
ISSN:1000-6923
年,卷(期):2024.44(1)
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