中国化学快报(英文版)2024,Vol.35Issue(3) :257-261.DOI:10.1016/j.cclet.2023.108579

Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage

Jian-Hao Zhao Wen-Xing Xu Bin Li Wei Xu Wu-Kun Zhang Ming-Shuai Yuan Hui-Zi Li Qing-Guo He Xiang Ma Jian-Gong Cheng Yan-Yan Fu
中国化学快报(英文版)2024,Vol.35Issue(3) :257-261.DOI:10.1016/j.cclet.2023.108579

Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage

Jian-Hao Zhao 1Wen-Xing Xu 2Bin Li 1Wei Xu 2Wu-Kun Zhang 2Ming-Shuai Yuan 2Hui-Zi Li 2Qing-Guo He 2Xiang Ma 3Jian-Gong Cheng 2Yan-Yan Fu2
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作者信息

  • 1. State Key Lab of Transducer Technology,Shanghai Institute of Microsystem and Information Technology,Chinese Academy of Sciences,Shanghai 200050,China;School of Physical Science and Technology,ShanghaiTech University,Shanghai 201210,China
  • 2. State Key Lab of Transducer Technology,Shanghai Institute of Microsystem and Information Technology,Chinese Academy of Sciences,Shanghai 200050,China;Center of Materials Science and Optoelectronics Engineering,University of the Chinese Academy of Sciences,Beijing 100039,China
  • 3. Key Laboratory for Advanced Materials and Feringa Nobel Prize Scientist Joint Research Center Frontiers Science Center for Materiobiology and Dynamic Chemistry,School of Chemistry and Molecular Engineering,East China University of Science and Technology,Shanghai 200237,China
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Abstract

There are urgent needs of volatile amine gas sensors with high-performance in food quality control,dis-ease monitoring and environmental pollution.Thin-film fluorescent probe is suitable for amine vapour sensing due to its high sensitivity,high selectivity,and no polluting analyte.Herein,a novel fluorescent probe based on indacenodithiophene structure with π conjugated system was designed and synthesized.The experimental results show that the films prepared by this material exhibit rapid and distinct fluores-cence quenching after being exposed to saturated vapours of primary amine,secondary amine and ter-tiary amine represented by n-propylamine,diethylamine and trimethylamine,respectively.The quenching of fluorescence is 84%,87%and 96%,respectively,within 10 s.The detection mechanism of probe for pri-mary amine is based on specific chemical reaction,while the detection mechanism for secondary amine and tertiary amine is intramolecular charge transfer.Further experiments show that the detection limit of the fluorescent probe for trimethylamine,an important marker of food spoilage,could reach 4.610 ppt.On-site detection based on spoilage of small yellow croaker suggests the material possesses the potential for food freshness detection.This simple fluorogenic probe is an original approach to simplify real-time visual monitoring of volatile amine vapour.

Key words

Fluorescent probe/Volatile amine/Gas sensing/Trimethylamine/Food spoilage

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基金项目

国家重点研发计划(2022YFB3203500)

国家自然科学基金(62022085)

国家自然科学基金(61831021)

上海市科委项目(22QA1410800)

出版年

2024
中国化学快报(英文版)
中国化学会

中国化学快报(英文版)

CSTPCDCSCD
影响因子:0.771
ISSN:1001-8417
参考文献量35
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