首页|不同消毒剂对蛋鸭养殖污水净化效果的对比研究

不同消毒剂对蛋鸭养殖污水净化效果的对比研究

扫码查看
为探讨不同消毒剂(聚维酮碘和二氧化氯)对中大规模蛋鸭场养殖污水的净化效果,试验检测消毒0 h(对照组)2 h、8 h、26 h和32 h后水体中的化学需氧量(COD)、大肠杆菌数量、细菌总数、氨氮(NH3-N)含量、pH值等指标的变化.结果显示:与对照组(0 h)相比,聚维酮碘消毒2~32 h后,COD含量、细菌总数和pH值均极显著降低(P<0.01),大肠杆菌数显著降低(P<0.05),消毒32 h后氨氮含量极显著降低(P<0.01);用二氧化氯消毒2~32 h后,细菌总数、大肠杆菌数和pH值均极显著降低(P<0.01),氨氮含量极显著增加(P<0.01).相较于聚维酮碘,用二氧化氯消毒2~32 h后,细菌总数显著降低(P<0.05),消毒8 h后,大肠杆菌数显著降低(P<0.05).与聚维酮碘相比,使用二氧化氯净化污水可明显降低饲养成本.研究表明,根据蛋鸭场的养殖成本和养殖生产中关键指标(细菌总数和大肠杆菌数量)评判,二氧化氯是更优的消毒剂选择.
Comparative Study on Purification Effect of Different Disinfectants on Laying Duck Farming Wastewater
In order to explore the purification effects of different disinfectants(povidone iodine and chlorine dioxide)on wastewater from medium to large-scale egg duck farms,the changes of chemical oxygen demand(COD),number of Escherichia coli,total number of bacteria,ammonia nitrogen(NH3-N),and pH value in the water were detected after 0(control group)2,8,26 and 32 h of disinfection.The results showed that compared with the control group(after 0 h of disinfection),the COD content,total bacterial count,pH value and the number of Escherichia coli were all significantly decreased after disinfection with povidone iodine for 2 to 32 h(P<0.01),and the NH3-N content was also significantly decreased after disinfection for 32 h(P<0.05).Similarly,after disinfection with chlorine dioxide for 2 to 32 h,the total number of bacteria,the number of Escherichia coli,and pH value were all significantly decreased(P<0.01),but the NH3-N content was significantly increased(P<0.01).Compared to povidone iodine,after disinfection with chlorine dioxide for 2 to 32 h,the total number of bacteria significantly decreased,and after disinfection for 8 h(P<0.05),the number of Escherichia coli significantly decreased(P<0.05).Compared with povidone iodine,using chlorine dioxide to purify wastewater could significantly reduce feeding costs.The results indicated that chlorine dioxide was a more optimal disinfectant choice breeding cost of laying duck farms and key indicators in breeding production(total number of bacteria and Escherichia coli).

laying duckduck farm sewagedisinfectantpollutantspurification effect

李琳琳、蒋春青、顾天天、冯伟峰、吴鲲鹏、曾涛、卢立志、易丹、赖玉娇

展开 >

武汉轻工大学动物营养与饲料科学湖北省重点实验室,湖北 武汉 430023

金华金婺农业发展有限公司,浙江 金华 321000

浙江省农业科学院畜牧兽医研究所农产品质量安全危害因子与风险防控国家重点实验室,家禽种业与绿色养殖技术浙江省工程研究中心,浙江 杭州 310022

蛋鸭 鸭场污水 消毒剂 污染物 净化效果

2025

中国家禽
中国畜牧业协会 中国农科院家禽研究所 江苏省家禽科学研究所

中国家禽

北大核心
影响因子:0.482
ISSN:1004-6364
年,卷(期):2025.47(2)