首页|老年脑梗死患者肠道细菌分布与认知功能的相关性研究

老年脑梗死患者肠道细菌分布与认知功能的相关性研究

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目的 探讨老年脑梗死患者肠道细菌分布与认知功能障碍之间的关系,以期为脑梗死后认知功能障碍的预防和治疗提供新的思路.方法 本研究共纳入140例接受溶栓治疗的老年脑梗死患者,并对其进行为期6个月的随访.根据随访结果,将患者分为认知障碍组(62例)和认知正常组(78例).收集并分析两组患者的基本资料、实验室检测指标(包括Hs-CRP和Hcy等)及肠道常见细菌数量(如大肠埃希菌、肠球菌、乳酸杆菌、双歧杆菌和消化球菌).通过多因素logistic回归分析确定影响认知功能障碍的相关因素,并使用ROC曲线分析评估各指标对认知功能障碍的预测价值.结果 认知障碍组患者的Hs-CRP水平(25.82±4.77 ng/L)和Hcy水平(23.12±5.53 μmol/L)显著高于认知正常组(21.36±4.51 ng/L和20.58±4.91 μmol/L,P<0.05).认知障碍组的大肠埃希菌和肠球菌数量显著高于认知正常组,而乳酸杆菌、双歧杆菌和消化球菌数量则显著低于认知正常组(P<0.05).多因素logistic回归分析显示,Hs-CRP(OR=1.483)、Hcy(OR=1.241)、大肠埃希菌(OR=1.459)和肠球菌(OR=1.776)数量高是发生认知功能障碍的危险因素,而乳酸杆菌(OR=0.493)、双歧杆菌(OR=0.764)和消化球菌(OR=0.548)数量高则是保护因素.ROC曲线分析表明,单独或联合使用Hs-CRP、Hcy及肠道细菌数量可有效预测认知功能障碍的发生,其中所有指标联合预测的认知功能障碍AUC(0.952)最高.结论 年脑梗死患者的肠道微生物分布与其认知功能障碍之间存在显著关联.特别是Hs-CRP、Hcy水平升高及肠道中特定细菌数量的变化可能是认知功能障碍的重要危险因素.
Study on the correlation between intestinal bacterial distribution and cognitive function in elderly patients with cerebral infarction
Objective To investigate the relationship between intestinal bacterial distribution and cognitive dysfunction in elderly patients with cerebral infarction,aiming to provide new insights for the prevention and treatment of post-stroke cognitive impairment.Methods A total of 140 elderly patients with cerebral infarction undergoing thrombolytic therapy were enrolled in this study and followed up for 6 months.Based on the follow-up results,patients were divided into a cognitive impairment group(62 cases)and a cognitively normal group(78 cases).Basic information,laboratory test indicators(including Hs-CRP,Hcy,etc.),and the quantities of common intestinal bacteria(such as Escherichia coli,Enterococcus,Lactobacillus,Bifidobacterium,and Peptococcus)were collected and analyzed from both groups.Multivariate logistic regression analysis was performed to identify factors associated with cognitive dysfunction,and ROC curve analysis was used to evaluate the predictive value of each indicator for cognitive dysfunction.Results The levels of Hs-CRP(25.82 4.77 ng/L)and Hcy(23.12±5.53 μmol/L)were significantly higher in the cognitive impairment group than in the cognitively normal group(21.36±4.51 ng/L and 20.58±4.91 μmol/L,respectively;P<0.05).The numbers of E.coli and Enterococcus were significantly higher,while those of Lactobacillus,Bifidobacterium,and Peptococcus were significantly lower in the cognitive impairment group compared to the cognitively normal group(P<0.05).Multivariate logistic regression analysis revealed that high levels of Hs-CRP(OR=1.483),Hcy(OR=1.241),E.coli(OR=1.459),and Enterococcus(OR=1.776)were risk factors for cognitive dysfunction,while high numbers of Lactobacillus(OR=0.493),Bifidobacterium(OR=0.764),and Peptococcus(OR=0.548)were protective factors.ROC curve analysis indicated that Hs-CRP,Hcy,and intestinal bacterial counts,either alone or in combination,could effectively predict the occurrence of cognitive dysfunction,with the highest AUC(0.952)achieved when all indicators were combined.Conclusion There is a significant correlation between intestinal microbial distribution and cognitive dysfunction in elderly patients with cerebral infarction.Specifically,elevated levels of Hs-CRP and Hcy and changes in the quantities of specific intestinal bacteria may serve as important risk factors for cognitive dysfunction.

Elderly cerebral infarctionintestinal bacteriacognitive functioncorrelation

张培华、赵淼、梁莉莉、张小燕

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南阳理工学院张仲景国医国药学院,河南南阳 473000

南阳医学高等专科学校第一附属医院神经外科

老年脑梗死 肠道细菌 认知功能 相关性

2025

中国病原生物学杂志
中华预防医学会,山东省寄生虫病防治研究所

中国病原生物学杂志

北大核心
影响因子:1.219
ISSN:1673-5234
年,卷(期):2025.20(1)