中国蒜的分类、栽培与利用史略
A Brief History of Classification,Cultivation and Utilization of Garlic and Allium Macrostemon in China
王申奥 1杜新豪2
作者信息
- 1. 中国科学院自然科学史研究所,北京 100190;中国科学院大学,北京 100049
- 2. 中国科学院自然科学史研究所,北京 100190
- 折叠
摘要
蒜在中国有着悠久的栽培与利用历史.传统时期,人们一般将其分为"葫"和"蒜"两类,分别对应今日所说的大蒜与薤白.这两类蒜的人工栽培以大蒜为主,其种植技术体系在南北朝时期已初步形成,此后愈发精细.至明代,大蒜种植技术完全定型,且一度延续至新中国成立后.传统时期各群体的食蒜习惯较为普遍,食用之外,民众还将其应用到生物防治及兽医等领域.
Abstract
Garlic and Allium macrostemon have a long history of cultivation and utilization in China.Traditionally,they were generally divided into hu and suan,which correspond to today's garlic and Allium macrostemon.The cultivation of them was mainly focused on garlic,and its planting technology system was initially formed during the Northern and Southern Dynasties,becoming increasingly refined thereafter.By the Ming Dynasty,garlic cultivation techniques had been fully established and continued until the founding of New China.During the traditional era,the habit of eating garlic was relatively common among various groups.Beyond its culinary use,the public also applied it to fields such as biological control and veterinary medicine.
关键词
大蒜/小蒜/栽培技术/利用Key words
garlic/allium macrostemon/cultivation techniques/utilization引用本文复制引用
基金项目
中国科学院青年创新促进会课题(2020157)
出版年
2024
NETL
NSTL
万方数据