Research on the Processing Technology of Fat Reduction Biscuits of Black Fungus
With low gluten flour,baking soda,pine nut oil,L-carnitine and salt as the main raw materials,the process-ing process of black fungus reduced fat biscuit was determined by adding a certain proportion of black fungus pow-der,oatmeal and xylitol.Using sensory evaluation as reference index,the optimal process formula of black fungus fat reduction biscuit was explored through single factor test and response surface optimization.The experimental results showed that the optimal formula was 100 g low-gluten powder,50 g black fungus powder,20 goat,18 g xylitol,1 g baking soda,5 g pine nut oil,1.5 g L-carnitine,0.5 g salt,baking temperature 210℃,baking time 10 min.Under this condition,the black fungus fat reduction biscuit has better chewability,full shape and clear pattern,which was suit-able for fat reduction people.
Black fungusFat reduction biscuitSingle factorResponse surface optimizationProcessing technology
万方数据
维普
