燕麦β-葡聚糖的功效研究进展
Research Progress on Efficacy of Oat β-Glucan
孟彦彤 1张东杰 2薛勇 1沈群1
作者信息
- 1. 中国农业大学食品科学与营养工程学院;国家粮食产业(青稞深加工)技术创新中心;国家果蔬加工工程技术研究中心;中国农业大学,北京 100083
- 2. 黑龙江八一农垦大学食品学院,大庆 163319
- 折叠
摘要
燕麦β-葡聚糖是主要存在于燕麦胚乳和糊粉层细胞壁中的非淀粉多糖,同时也是一种可溶性膳食纤维,是燕麦中的重要活性成分.本文对燕麦β-葡聚糖在减肥、调节血糖和血脂水平、改善心血管疾病、抗肿瘤以及调节免疫功能方面发挥作用的路径及分子机制进行综述,以期为疾病的预防与治疗提供参考,为功能食品的开发和应用提供参考.
Abstract
Oat β-glucan is one of non-starch polysaccharides mainly found in the cell wall of oat endosperm and dextrin layer,and it is also a soluble dietary fiber,which is an important active component in oats.In this pa-per,the pathways and molecular mechanisms of oat β-glucan in weight loss,regulation of blood glucose and lipid levels,improvement of cardiovascular diseases,anti-tumor and regulation of immune function were reviewed to pro-vide references for disease prevention and treatment,as well as provide reference for the development and application of functional foods.
关键词
燕麦β-葡聚糖/降糖/降脂/心血管疾病/肠道菌群Key words
oat β-glucan/hypoglycemic/hypolipidemic/cardiovascular disease/gut microbiota引用本文复制引用
基金项目
黑龙江省自然科学基金研究团队项目(TD2020C003)
"十三五"国家重点研发计划重点专项(2018YFE0206300)
出版年
2024
NETL
NSTL
万方数据