玉米油中主要真菌毒素去除方法研究进展
Review on Removal of the Primary Mycotoxins in Corn Oil
李慧玲 1管骁 2孟祥昕 3钱胜峰 4常晓娇3
作者信息
- 1. 上海理工大学健康科学与工程学院,上海 200093;国家粮食和物资储备局科学研究院,北京 100037
- 2. 上海理工大学健康科学与工程学院,上海 200093
- 3. 国家粮食和物资储备局科学研究院,北京 100037
- 4. 江苏丰尚油脂工程技术有限公司,扬州 225009
- 折叠
摘要
玉米油因其营养价值高而倍受消费者的青睐,但玉米油在加工过程中真菌毒素污染带来的质量安全风险隐患也是当前关注的焦点.随着真菌毒素新的阻控技术工艺研究的不断深入和应用,玉米油在加工过程中的真菌毒素控制也取得了显著效果.文章结合玉米油在加工过程中真菌毒素的污染特征和迁移变化规律,系统归纳了污染玉米油的主要真菌毒素种类和污染现状,以及国内外相关的法律法规和限量标准,并结合玉米油的加工技术工艺特点,重点阐述了国内外相关的去除技术工艺.旨在为我国玉米油加工过程中真菌毒素阻控新技术、新工艺的研发及应用提供借鉴.
Abstract
Corn oil is favored by consumers because of its high nutrition.However,the risks of quality and safety caused by mycotoxin contamination in the processing of corn oil are also concerned.With the deepening and applica-tion of the new prevention and control technology of mycotoxin,the control of mycotoxin in the processing of corn oil has also achieved significant results.In this paper,based on the contamination characteristics and change of mycotox-ins in corn oil processing,the main mycotoxins and pollution status of contaminated corn oil,as well as relevant laws,regulations and limit standards in China and overseas were systematically summarized,and the related removal technologies in China and abroad were emphatically expounded in combination with the processing technology charac-teristics of corn oil to provide a reference for the development and application of new technologies and processes for mycotoxin prevention and control in the processing of corn oil in China.
关键词
玉米油/真菌毒素/去除/质量安全Key words
corn oil/mycotoxin/removal/quality and safety引用本文复制引用
基金项目
国家重点研发计划项目(2021YFD2100305)
国家粮食和物资储备局科学研究院专项(JY2205)
出版年
2024
NETL
NSTL
万方数据