Research Progress on Rice Milling Methods and Influencing Factors
China is a big rice producing country.In recent years,with the continuous upgrading of the dietary structure,the consumption of rice food has increased dramatically and has broad prospects.Most of these rice foods are made of rice flour,and the different milling methods of rice flour have a great influence on the quality of rice flour,determining the quality and processing applicability of rice flour.At present,there are three main methods of pulverizing:dry pulverizing,wet pulverizing and semi-dry pulverizing.Therefore,in this paper,the research status of three milling methods was summarized,and the main factors affecting the milling process were discussed to provide some reference for the rice milling industry.
dry millingsemi-dry millingwet millingraw material quality
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