Current Status and Risk Management of Gluten-free Foods
With the increasing incidence of celiac disease and gluten allergy worldwide,gluten-free foods are favored by more and more consumers.However,compared with full gluten foods,gluten-free foods are expensive and have poor sensory quality and nutritional value,making it difficult to fully meet the dietary and health needs of patients.In this review,an overview of recent research progress in the field of gluten-free foods in recent years was provided including the types and sources of gluten-free foods,processing methods,disadvantages and potential risks.On this basis,in this review,the bottleneck issues and corresponding solutions in gluten-free food research were also delved into,aiming to provide valuable insights for celiac disease or food allergy prevention and control,as well as advancements and innovations in gluten-free food production,ultimately ensuring food safety.
NETL
NSTL
万方数据
