首页|粮油及其加工副产物中真菌毒素全产业链防控技术研究进展

粮油及其加工副产物中真菌毒素全产业链防控技术研究进展

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真菌毒素是由真菌生长过程中产生的有毒代谢产物,如何在粮食种植、储运、加工及利用的全产业链上防控霉菌毒素污染是粮食和饲料行业面临的难题.迄今为止,虽有技术措施可以防控或部分脱除霉菌毒素,但粮食生产加工利用多个环节的综合策略将能更有效地防控污染风险.文章综述了育种防控、田间管理防控、储藏防控、加工脱毒以及脱毒剂研发等技术的研究进展,以期推动真菌毒素全产业链防控技术的研究及应用.
Research Progress on Prevention and Control Technology of Mycotoxins in Grain,Oil,and Its Processing By-products Based on the Whole Industry Chain
Mycotoxins are toxic metabolites produced by molds during growth,and how to prevent and control mycotoxin contamination throughout the whole industrial chain of grain cultivation,storage and transportation,pro-cessing and utilization is a difficult problem for the food and feed industry.So far,although there are technical meas-ures to prevent and control or partially remove mycotoxins,an integrated strategy for multiple stages of food produc-tion,processing and utilization will better prevent and control the risk of contamination.In this paper,the current de-velopment of breeding control,field management control,storage control,processing detoxification,and development of detoxification agents was reviewed,so as to promote the research and application of mycotoxin prevention and con-trol technologies throughout the whole industrial chain.

mycotoxinsfull chain prevention and controlbreedingfungicidedetoxification

施晶晶、李爱科、王薇薇、何贝贝、刘宽博、张璐瑶、王永伟

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国家粮食和物资储备局粮油生物技术重点实验室

国家粮食和物资储备局科学研究院粮食品质营养研究所,北京 102629

霉菌毒素 全链条防控 育种 杀菌剂 脱毒剂

国家粮食和物资储备局科学研究院基本科研业务费项目国家重点研发计划(十四五)国家粮食和物资储备局科学研究院自选课题

ZX22332021YFD1300300JY2012

2024

中国粮油学报
中国粮油学会

中国粮油学报

CSTPCD北大核心
影响因子:1.056
ISSN:1003-0174
年,卷(期):2024.39(8)