Research Progress on Identification of Olive Polyphenol Components and Their Biological Activities
Olive polyphenols are representative secondary metabolites in high-quality olive oil.They are excel-lent raw materials for the development of pharmaceuticals,functional foods,and daily chemical products.Conse-quently,they serve as high-quality raw materials for the development of drugs,functional foods,and cosmetics.Currently,research on plant polyphenols,especially olive polyphenols,is receiving increasing attention.The investi-gation of polyphenol bioactivities has been a significant research focus encompassing the separation,extraction,iden-tification of components,and assessment of biological activities of olive polyphenols both domestically and internation-ally.In this article,the purpose was to provide a comprehensive summary of the research progress regarding the com-ponent identification and multiple biological activities,with the objective of contributing to a deeper understanding of their efficacy and the development of related products in support of the industrial utilization and high-quality ad-vancement of olive resources in the food industry.
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