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燕麦壳纳米纤维素晶的制备和表征

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为了提高燕麦加工废弃物燕麦壳的利用价值,研究以燕麦壳为原料,采用硫酸水解法控制不同酸解时间(30、60、90 min)制备燕麦壳纳米纤维素晶(OH-CNC),并分析其形貌特征、产率、化学/晶体结构、热稳定性、电位和吸附特性。结果表明:所制备的OH-CNC呈棒状结构,随着水解时间的增加(30~90 min),其平均长度由476。61 nm减少到269。91 nm,平均直径由52。43 nm减少到37。58 nm;OH-CNC的产率随酸解时间的延长先升高后下降,酸解60 min时产率最高(28。11%);酸解废液的主要成分是硫酸、未充分水解的纤维素片段以及单糖或寡聚糖。OH-CNC仍然具有纤维素的基本化学结构,晶体结构为典型的纤维素Ⅰ型晶体,酸解60 min时结晶度最高(66。25%);其热稳定性随酸解时间的延长呈现下降趋势。OH-CNC悬液的Zeta电位值均小于-30 mV,均有明显的丁达尔现象,在水中表现出良好的分散稳定性,其持水/持油性较均好,高于小麦秸秆纳米纤维素晶。
Preparation and Characterization of Oat Hull Cellulose Nanocellulose
In order to improve the utilization value of oat hull,the oat hulls were used as the raw materials,and the nano-cellulose crystals (OH-CNC )of oat hulls were prepared by sulfuric acid hydrolysis with different acid hydrolysis time (30 min,60 min and 90 min ),and their morphological characteristics,yield,chemical/crystal structure,thermal stability,potential and adsorption characteristics were analyzed.The results indicated that the pre-pared OH-CNC had a rod-like structure.With the increase in acid hydrolysis time (30-90 min),the average length of OH-CNC decreased from 476.61 nm to 269.91 nm and the average diameter decreased from 52.43 nm to 37.58 nm.The yield of OH-CNC increased and then decreased with the acid hydrolysis time,with the highest yield (28.11%)at 60 min of acid hydrolysis.The chemical structure of the OH-CNC still had the basic chemical struc-ture of cellulose,and the crystal structure of OH-CNC was a typical cellulose type I crystal.The crystallinity of OH-CNC was 66.25% at 60 min of acid hydrolysis,and the thermal stability of OH-CNC showed a decreasing trend with the increase in acid hydrolysis time.The zeta potential values of the OH-CNC suspensions were all less than-30 mV,all have obvious Tyndall phenomenon,showing good dispersion stability in water,and their water/oil holding properties were better than those of wheat straw nanocellulose crystals.

oat hullcellulose nano cellulosesulfuric acid hydrolysispreparationcharacterizationcrystal structure

王霞、胡新中、任长忠、任田、廖丽丽

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陕西师范大学食品工程与营养科学学院,西安 710119

吉林省白城市农业科学院

国家燕麦荞麦产业技术研发中心,白城 137000

桂林西麦食品股份有限公司,桂林 541004

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燕麦壳 纳米纤维素 酸解 制备 表征 晶体结构

2024

中国粮油学报
中国粮油学会

中国粮油学报

CSTPCD北大核心
影响因子:1.056
ISSN:1003-0174
年,卷(期):2024.39(11)