松茸形塑下的村落生计与社会文化——以云南省楚雄州南华县M村为例
Village Livelihoods and Social Culture as Shaped by Matsutake:A Case Study of M Village
杨筑慧 1张婷2
作者信息
- 1. 中央民族大学民族学与社会学学院
- 2. 贵州省都匀市委办公室
- 折叠
摘要
松茸是一类食药野生菌,因富含多种维生素,又多生长在无污染地区、产量稀少而被视为生态食材,体现着高品质的生活水平.20世纪80年代后,随着日本等国家在全球许多地区大量进口松茸,使松茸的供应链延伸至世界诸多城市和偏僻乡村,并引发了一些以采摘松茸为主要收入的地方发生了一定的社会文化变迁.这样的情形在中国许多松茸产地并不鲜见.本文以云南省楚雄州南华县一个彝族村落为个案,在田野调查的基础上,通过分析松茸全球供应链在当地的嵌入,说明松茸原产地的经济与社会文化如何在松茸的采摘与销售过程中发生了变迁,松茸也因此被赋予了某种象征意义和"社会生命".
Abstract
Tricholoma matsutake is a kind of edible wild bacteria with medicinal properties.It is considered a nutriment of ecological interest because it is rich in multiple vitamins,grows in pollu tion-free areas and is a low-yield crop.After the 1980s,with growing foreign interest in Tricholoma matsutake,with countries such as Japan importing a large number of Tricholoma matsutake,the plant's supply chain has extended to many cities and remote villages all over the world,leading to social and cultural changes taking place in those areas where it is the main source of income.As a big ex-porter of Tricholoma matsutake,this situation is not uncommon in many key producing areas in China.Taking a Yi village in Nanhua County,Chuxiong Prefecture,Yunnan Province as an example,this paper analyzes the impact of the global supply chain of Tricholoma matsu-take on the local area,based on field investigations,and explains how the economy and symbolism surrounding the origins of Tricholoma matsutake have influenced both the harvesting and sales of the plant.
关键词
松茸/生计/松茸经济/开山节Key words
Tricholoma matsutake/M village/livelihood/matsu-take economy/Mount-opening Festival引用本文复制引用
基金项目
国家社会科学基金冷门"绝学"和国别史项目(19VJX144)
出版年
2021
NETL
NSTL
万方数据