'脆蜜金柑'不同批次果实膨大规律及其可溶性固形物含量分析
Analysis of Fruit Expansion Pattern and Soluble Solid Content of Different Batches of'Cuimi'Kumquat
吴炫柯 1黄维 1何正令 2郑红 3陈一新 3姚裕群4
作者信息
- 1. 柳州市农业气象试验站,广西柳州 545003;柳州市气象局,广西柳州 545001
- 2. 来宾市园林管理中心,广西来宾 546100
- 3. 融安县气象局,广西融安 545400
- 4. 广西科技大学,广西柳州 545005
- 折叠
摘要
探讨'脆蜜金柑'不同批次果实的膨大规律及其可溶性固形物含量动态变化,以广西融安县'脆蜜金柑'为试验材料,在其不同批次果实的膨大期测定果实横径和纵径,在成熟期测定果实的可溶性固形物含量.结果表明,在'脆蜜金柑'果实膨大阶段,第1、2批次果实容易形成大果,第3批次果实则较小.在果实成熟初期,第2批次果实可溶性固形物含量最高,中后期以第3批次果实可溶性固形物含量最高.表明第1、2批次果实膨大时间早,持续时间长形成大果,可溶性固形物含量也较高,且市场上售价高,在生产上应采取相应措施保住第1、第2批次果实,达到提高产量、增加效益的目的.
Abstract
Fruit expansion rule and dynamic change of soluble solid content of different batches of'Cuimi'kumquat was studied.'Cuimi'kumquat in Rong'an County of Guangxi was used as the experimental material.The transverse diameter and longitudinal diameter of the fruit were measured during the expansion period of different batches of fruits,and the soluble solids content of the fruit was measured at the maturity stage.The results showed that in the fruit enlargement stage of'Cuimi'kumquat,the first and second batches of fruits were easy to form large fruits,and the third batch of fruits was smaller.In the early stage of fruit ripening,the soluble solids content of the second batch of fruit was the highest,and in the middle and late stages,the soluble solids content of the third batch of fruit was the highest.The results showed that the first and second batches of fruits expanded early,lasted for a long time to form large fruits,and the soluble solid content was also high,and the market price was high.Therefore,corresponding measures should be taken to preserve the first and second batches of fruits in production,so as to improve the yield and increase the benefit.
关键词
'脆蜜金柑'/结果批次/果实膨大/可溶性固形物/动态变化Key words
'Cuimi'kumquat/different batches/fruit swelling/soluble solids/dynamic change引用本文复制引用
基金项目
广西自然科学基金项目(2020GXNSFAA159028)
广西气象局气象科研计划面上项目(桂气科2021M03)
出版年
2024
国家科技期刊平台
NSTL
万方数据