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芹菜RAPD反应体系的优化研究

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本试验以一般RAPD反应程序为基础,采用单因素递进筛选方法,针对Taq DNA聚合酶、Mg2+、dNTPs、随机引物和DNA模板5个主要影响因素,分别设置5个不同浓度梯度,对芹菜进行RAPD-PCR扩增,建立了芹菜RAPD技术最优体系.结果表明:25 μL反应体系中含Taq DNA聚合酶1.0 U、Mg2+3.0 mM、dNTPs 0.2 mM、引物28 ng、模板DNA 70 ng,10×PCR Bufier 2.5μL;扩增程序为:94℃预变性5 min,94℃变性1 min,36℃退火1 min,72℃延伸1 min,进行42个循环,最后72℃延伸10min.
The Optimization of RAPD Reaction System in Celery
In the present study, we set up separately five different concentration gradient to five main influence factors (dNTPs, Taq DNA polymerase, Mg2+, random primer and DNA template). Then based on the common RAPD reaction system, using the method of single factor progressive screening, we conducted the RAPD-PCR amplification of celery. Finally, we got the optimization of RAPD reaction system in celery. Conclusion of the optimized contents of 25 μL RAPD reaction system was as follows: Taq DNA polymerase 1.0 U, Mg2+ 3.0 mM,dNTPs 0.2 mM, primer 28 ng, DNA templet 70 ng, 10 × reaction Buffer 2.5 μL. The optimized PCR cycle program was as follows: 94℃ for 5 min, 94℃ for 1 min, 36℃ for 1 min, 722 for 1 min, 42 cycles and at final 72℃ for 10 min.

celeryRAPDoptimizationreaction system

马建华、杨艳君、郭生金、胡变芳

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晋中学院,山西榆次030600

芹菜 RAPD 优化 反应体系

2011

中国农学通报
中国农学会

中国农学通报

CSTPCDCSCD
影响因子:0.891
ISSN:1000-6850
年,卷(期):2011.27(13)
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