Research Status and Development Trend of Low Temperature Meat Products
Low temperature meat products are favored byconsumers because of their full taste,fresh,tender and juicy,elastic meat structure and high nutritional value,and gradually occupy a leading position in the meat products market.This paper summarizesthe research on the category,nutritional quality and flavor of low-temperature meat products,common preservation technologies,functionality.This will provide theoretical reference for the in-depth research and production of low-temperature meat products.
low temperature meat productsflavornutritional qualitypreservation technologydevelopment trend
万方数据
维普
