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桂花叶色变化机理及育种研究进展

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笔者简述了彩叶桂的基本定义,并依据其叶色变化将现有新品种划分为纯色和复色(嵌合体)2种类型,阐述了彩叶中叶绿素、类胡萝卜素和花色素苷3种色素种类、含量及其比例变化规律,影响因素及叶色变化机理,总结了桂花杂交育种、诱变育种和基因工程育种技术的特点及应用现状,提出应加强彩叶桂基因功能分析和育种技术创新,获得具有优异性状、适应性强与观赏性佳的突破性新品种,推动彩叶桂育种工作持续发展。
Advances in Leaf Color Change Mechanism and Breeding of Osmanthus fragrans
The author briefly outlined the fundamental concepts of the Osmanthus fragrans colour group and categorized the existing new varieties based on leaf coloration-emerging into two types of monochromatic and polychromatic(chimera).This article elaborated on the three types of pigments presented in the leaves-chlorophyll,carotenoids,and anthocyanins,their contents and ratios,as well as the influencing factors and leaf color change mechanisms.Furthermore,it summarized the characteristics and current applications of cross-breeding,mutation breeding,and genetic engineering in O.fragrans.It also suggested strengthening the functional analysis of genes involved in the O.fragrans colour group and innovation in breeding technology,to obtain breakthrough new varieties with superior traits,strong adaptability,and excellent ornamental qualities,aiming to propel the continuous development of the O.fragrans colour group breeding program.

Osmanthus fragransleaf color changepigmentchimerabreeding

涂勋良、蒋彧、秦帆、汪锦、万斌

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四川省农业科学院园艺研究所/农业农村部西南地区园艺作物生物学与种质创制重点实验室,成都 610066

桂花 叶色变化 色素 嵌合体 育种

四川省财政专项项目四川省财政专项项目

2016CYTS0162021XKJS037

2024

中国农学通报
中国农学会

中国农学通报

CSTPCD
影响因子:0.891
ISSN:1000-6850
年,卷(期):2024.40(28)