Effects of Tartary Buckwheat Rotation on Enzyme Activities and Microorganisms in Rhizosphere Soil of Cultivated Potato in Yunnan Province
In order to investigate the effects of continuous cropping and tartary buckwheat(KQ)rotation on rhizosphere soil enzyme activity,microbial quantity and yield of 3 main potato varieties in Yunnan province,the main potato varieties'Hezuo 88'(HZ88),'Lishu 6'(LS6H)and'Qingshu 9'(QS9H)were used as experimental materials.The activities of sucrase,protease,urease,cellulase,microbial quantity in rhizosphere soil and potato yield under different treatments were analyzed.The results showed that,compared with HZ88-HZ88,LS6H-LS6H and QS9H-QS9H treatments,the yields per potato plant of KQ-HZ88,KQ-LS6H and KQ-QS9H rotation treatments were significantly increased by 76.32%,80.95%and 90.91%,respectively,the reducing sugar contents were significantly reduced by 38.71%,18.42%and 21.43%,respectively.Compared with HZ88-HZ88-HZ88,LS6H-LS6H and QS9H-QS9H-QS9H treatments,the soil sucrase activities of HZ88-KQ-HZ88,KQ-HZ88-KQ,LS6H-KQ-LS6H,KQ-LS6H-KQ and QS9H-KQ-QS9H,KQ-QS9H-KQ rotation treatments were significantly increased by 8.54%,14.00%,22.73%,34.25%,18.13%,25.12%,respectively,and the numbers of bacteria were significantly increased by 19.05%(P>0.05),92.86%,75.68%,72.97%,67.11%,73.21%,respectively.The changes of soil enzyme activity and microbial quantity might be one of the important reasons for potato continuous cropping obstacles in Yunnan region.Rotation could effectively improve rhizosphere soil enzyme activity,increase the number of beneficial bacteria in the soil,and alleviate continuous cropping obstacles.
potatocontinuous croppingrotation with tartary buckwheatsoil enzyme activitysoil microorganism