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中国与RCEP其他成员国水果和水果制品贸易竞争性与互补性研究

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本研究梳理了2005-2022年中国与RCEP其他成员国水果和水果制品贸易特征,利用实证测度指数测算水果和水果制品贸易竞争性和互补性。研究发现:中国与RCEP成员国水果及制品贸易近年出现逆差,贸易国家和品种均相对集中,中国对RCEP成员国水果制品贸易比重逐年递增;传统优势水果柑橘、葡萄和苹果的竞争性近年来均出现下降趋势,水果制品具有较强竞争力;中国与东盟水果贸易具有强互补性,主要表现在中国水果进口结构与新西兰、老挝、菲律宾、缅甸和泰国水果出口结构匹配程度较高,水果和水果制品贸易均以产业间贸易为主。未来中国应重点提升果品质量,推动果品精深加工,优化与RCEP其他成员国贸易结构,充分挖掘贸易潜力。
Competitiveness and Complementarity of Fruit and Fruit Products Trade between China and Other Members of RCEP
This paper combed the characteristics of China's trade in fruits and fruit products with other RCEP member countries from 2005 to 2022,and used empirical measurement indices to measure the competitiveness and complementarity of fruits and fruit products.The study found that:China's trade in fruits and products with RCEP members has been in deficit in recent years,trade is relatively concentrated in terms of both countries and varieties,with the proportion of China's trade in RCEP fruit products increasing year by year.The competitiveness of the traditionally dominant fruits,citrus,grapes and apples,have all shown a downward trend in recent years,and fruit products are highly competitive.Fruit trade between China and ASEAN is strongly complementary,mainly in terms of the structure of China's fruit imports matches well with the structure of fruit exports from New Zealand,Laos,the Philippines,Myanmar and Thailand,and fruit and fruit products trade is mainly inter-industry trade.In the future,China should focus on improving the quality of fruit products,promoting the deep processing of fruit products,optimizing the trade structure with other RCEP member countries,and fully exploiting the trade potential.

RCEPfruitfruit productscompetitivenesscomplementarity

康晓茹、赵俊晔

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中国农业科学院农业信息研究所 北京 100081

RCEP 水果 水果制品 竞争性 互补性

农业部项目中国农科院科技创新工程项目

CAAS-ASTIP-2023-AII

2024

农业展望
中国农业科学院农业信息研究所

农业展望

影响因子:0.713
ISSN:1673-3908
年,卷(期):2024.20(2)
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