SPATIAL DIFFERENCES AND INFLUENCING FACTORS OF AGRICULTURAL RESILIENCE IN MAJOR GRAIN-PRODUCING AREAS
Enhancing the agricultural resilience of China's main grain-producing areas is vital to ensuring national food security.Based on data from 2011 to 2020,this study constructed a comprehensive evaluation index system for agricultural resilience in these regions,applied the entropy method to conduct a comprehensive evaluation of agricultural resilience,analyzed its spatial differences by using the Dagum Gini coefficient and subgroup decomposition method,and used a geographic detector to identify the factors affecting agricultural resilience.The findings were listed as follows.(1)Overall,the agricultural resilience in China's main grain-producing areas had been on the rise,with significant improvements observed in each province.(2)In terms of spatial differences,the overall spatial differences in agricultural resilience in these regions were relatively small,and the differences mainly originated from inter-regional disparities.Although there was still a large gap in agricultural resilience between Northeast China and other regions,the gaps between all other regions had been gradually decreasing.(3)Regarding the influencing factors,the regional market size,innovation level,and inclusive financial level were significant factors affecting agricultural resilience,and their interaction could enhance the explanatory power of agricultural resilience.Additionally,the infrastructure level,industry structure level,and ecological environment construction had a moderate impact on agricultural resilience,while the impact of the regional economic level was relatively weak.Therefore,in order to enhance agricultural resilience,it is necessary to coordinate and develop these regions based on heterogeneity characteristics and leverage their internal driving forces.
main grain-producing areasagricultural resiliencespatial differencegeographic detectorinflu-encing factor
NETL
NSTL
万方数据
