首页|咀嚼口香糖对结直肠癌术后胃肠道功能的影响:Meta分析

咀嚼口香糖对结直肠癌术后胃肠道功能的影响:Meta分析

扫码查看
目的 系统评估咀嚼口香糖对结直肠癌患者术后胃肠道功能恢复的影响.方法 在PubMed、The Cochrane Library、Web of Science、中文科技期刊全文数据库、中国期刊全文数据库、万方数据等国内外数据库中全面检索相关随机对照试验研究,时间截至2023年9月.按照纳入与排除标准筛选文献并进行文献质量评价和数据提取,采用RevMan 5.4.1软件进行数据分析,包括异质性检验、效应量合并分析和敏感性分析.对于连续变量使用均数差(95%置信区间)描述,对于二分类变量采用优势比(95%置信区间)描述.检验水准a=0.05.结果 共纳入28篇随机对照试验,涵盖2 523例结直肠癌术后患者.Meta分析结果显示,咀嚼口香糖相较于未咀嚼口香糖显著缩短了术后首次排气时间[-11.99(-14.45,-9.53)]、首次排便时间[-18.79(-23.58,-14.00)]、首次闻及肠鸣音时间[-6.35(-6.64,-6.06)]、住院时间[-1.35(-1.99,-0.70)]和首次饥饿时间[-5.20(-10.11,-0.28)],还显著提高了血清中胃泌素水平[23.70(14.88,32.53)];同时降低了术后并发症发生率,如恶心[0.66(0.48,0.91)]、腹胀[0.48(0.35,0.67)]和肠梗阻[0.34(0.20,0.59)];然而对呕吐发生率[0.81(0.60,1.09)]和术后首次进食时间[-0.67(-1.99,0.65)]无明显影响.结论 从本Meta分析结果看,结直肠癌患者术后咀嚼口香糖有助于胃肠道功能的恢复、降低术后并发症发生的风险.尽管还需进一步研究验证其长期效果和临床应用的可行性,但本研究结果为咀嚼口香糖在术后胃肠道功能管理中的应用提供了重要的证据支持.
Effect of chewing gum on gastrointestinal function after colorectal cancer surgery:a meta-analysis
Objective To assess the effect of chewing gum on the recovery of postoperative gastrointestinal function in patients with colorectal cancer.Methods A comprehensive search for relevant randomised controlled trials(RCTs)was conducted in domestic and international databases such as PubMed,The Cochrane Library,Web of Science,Chinese Science and Technology Journal Full-text Database,Chinese Periodicals Full-text Database,Wanfang data,and other databases,with a timeframe up to September 2023.The literature was screened according to the inclusion and exclusion criteria.Simultaneously,the literature quality evaluation and data extraction were performed.The continuous variables were described using mean difference(95%confidence interval)and the binary variables were described using odds ratio(95%confidence interval).Test level was α=0.05.Results A total of 28 RCTs covering 2 523 postoperative colorectal cancer patients were included.The meta-analysis results showed that the postoperative chewing gum could shorten the time of the first flatus[-11.99(-14.45,-9.53)],the first defecation[-18.79(-23.58,-14.00)],the first bowel sounds[-6.35(-6.64,-6.06)]or the first starvation[-5.20(-10.11,-0.28)],and the hospital stay[-1.35(-1.99,-0.70)],as well as could increase the serum gastrin level[23.70(14.88,32.53)].Furthermore,it also could decrease the incidence of postoperative complications,such as nausea[0.66(0.48,0.91)],abdominal distension[0.48(0.35,0.67)],and intestinal obstruction[0.34(0.20,0.59)].However,there was a non-significant effect on vomiting[0.81(0.60,1.09)]or time of the first oral intake[-0.67(-1.99,0.65)].Conclusions From the results of this meta-analysis,postoperative gum chewing aids to promote the recovery of gastrointestinal function and reduce the risk of postoperative complications in colorectal cancer patients.Although further studies are needed to verify the long-term effects and the feasibility of clinical application,the results of this study provide an important empirical support for the utilize of chewing gum in the management of postoperative gastrointestinal function.

chewing gumcolon cancerrectal cancercolorectal cancergastrointestinal functionmeta-analysis

黄利萍、文诗琦、李佳霏、李卡

展开 >

四川大学华西护理学院/四川大学华西医院(成都 610041)

咀嚼口香糖 结肠癌 直肠癌 结直肠癌 胃肠道功能 Meta分析

2024

中国普外基础与临床杂志
四川大学华西医院

中国普外基础与临床杂志

CSTPCD
影响因子:0.858
ISSN:1007-9424
年,卷(期):2024.31(12)