首页|AP番荔枝在广西崇左的引种表现及栽培技术

AP番荔枝在广西崇左的引种表现及栽培技术

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为了调优热带水果品种比例,于2016年自湛江引入优良品种AP番荔枝进行试种.经过7年的引种栽培试验,AP番荔枝在广西崇左生长结果表现良好,果实大小中等、均匀.果实性状方面,AP番荔枝平均单果重297.8g,比普通番荔枝品种(CK)的181.6g增加64.0%,差异达极显著;可食率66%,比CK的57%增加15.8%,可溶性固形物24.5%,比CK的20.5%提高19.5%,这两项指标差异达显著;单果种子28粒,比CK的45粒减少37.8%,差异达极显著;可溶性糖18.3%,比CK的16.8%提高8.90%,平均株产量比CK高4.2%~10.5%,两项指标差异不显著.AP番荔枝具有早结丰产特性,其果实大、品质好、可食率高、可溶性固形物高,适合广西崇左发展种植.
Introduction Performance and Cultivation Techniques of AP Annona squamosa L.in Chongzuo of Guangxi
In order to optimize the proportion of tropical fruit varieties,a good variety of AP Annona squamosa L.was introduced for trial planting from Zhanjiang in 2016.After 7 years of introduction and cultivation trials,AP Annona squamosa L.has grown and fruited well in Chongzuo of Guangxi,with uniformly medium-sized fruits.In terms of fruit traits,the average single fruit weight of AP Annona squamosa L.was 297.8 g,increased of 64.0%compared to 181.6 g of ordinary Annona squamosa L.(CK),with a highly significant difference;edible rate was 66%,increased of 15.8%compared to 57%of CK,and the soluble solid was 24.5%,increased of 19.5%compared to 20.5%of CK,with the difference between these two indexes reaching significance;single fruit was 28 seeds,decreased of 37.5%compared to 45 seeds of CK,and the difference was extremely significant;soluble sugar was 18.3%,increased of 8.9%compared to 16.8%of CK,and the average plant yield was 4.2%-10.5%higher than CK,with the difference between two indicators reaching significance.AP Annona squamosa L.was early fruiting and high yield,with large fruit size,good quality,high edible rate and soluble solid,which was suitable for the development of planting in Chongzuo of Guangxi.

Annona squamosa L.performance of introduction plantingcultivation technology

郑树芳、陈海生、谭秋锦、周春衡、潘贞珍、宋海云、樊灵丹、方仁、韦媛荣、许鹏

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广西南亚热带农业科学研究所 广西龙州 532415

广西壮族自治区农业科学院园艺研究所 广西南宁 530007

番荔枝 引种表现 栽培技术

广西农科院稳定资助科研团队项目现代农业产业技术体系建设项目广西创新团队项目广西科技先锋队"强农富民""六个一"专项行动项目

桂农科2021YT159nycytxgxcxtd-17-16桂农科盟202404-08

2024

中国热带农业
中国农垦经济发展中心 农业部南亚热带作物开发中心

中国热带农业

CSTPCD
影响因子:0.431
ISSN:1673-0658
年,卷(期):2024.(2)
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