Application of lactic acid bacteria and their metabolites in dairy products preservation
lactic acid bacteria and some of its metabolites with natural,strong antibacterial activity,secure and other advantages have been applied in food preservation gradually.The types of lactic acid bacteria as biopreservation used in dairy,antibacterial mechanism of metabolic products and its application were reviewed,have provide the basis for research and develop new food preservative.
NETL
NSTL
万方数据
维普
