首页|益生菌和益生元缓解乳糖不耐受的研究进展

益生菌和益生元缓解乳糖不耐受的研究进展

扫码查看
文章阐述了乳糖不耐受及其治疗方法等相关问题,具体介绍了益生菌和益生元在缓解乳糖不耐受症状中的主要作用机制和临床治疗效果,并基于益生菌和益生元的作用优势,为研发缓解乳糖不耐受的健康替代品提出合理建议.旨在探讨益生菌和益生元在缓解乳糖不耐受症状中的作用及应用,为研发相关产品提供理论依据和方向指引.
Advances in the study of probiotics and prebiotics to alleviate lactose intolerance
This paper described the issues related to lactose intolerance and its treatments,specifically introduces the main mechanism of action and clinical therapeutic effects of probiotics and prebiotics in alleviating the symptoms of lactose intolerance,and based on the advantages of the action of probiotics and prebiotics,it proposes a reasonable proposal for the research and development of healthy substitutes for the alleviation of lactose intolerance.The purpose of this paper is to discuss the role and application of probiotics and prebiotics in alleviating lactose intolerance symptoms,and to provide a theoretical basis and development direction for the development of related products.

lactose intoleranceprobioticsprebioticsβ-galactosidaseintestinal flora

刘晴、王思琪、张晏维、杜鹏

展开 >

黑龙江省绿色食品科学研究院,哈尔滨 150028

东北农业大学食品学院,哈尔滨 150030

国家乳业技术创新中心,哈尔滨 150028

乳糖不耐受 益生菌 益生元 β-半乳糖苷酶 肠道菌群

黑龙江省自然科学基金资助项目国家乳业技术创新中心课题

LH2022C0872022-开放性课题-13

2024

中国乳品工业
黑龙江乳品工业技术开发中心,中国乳制品工业协会

中国乳品工业

CSTPCD北大核心
影响因子:0.41
ISSN:1001-2230
年,卷(期):2024.52(4)
  • 64