Milk and dairy products play an increasingly important role in the nutritional security of human life.However,mycotoxins are widely found in mildew crops and animal feed which can enter animal milk through the blood-milk barrier and then conduct food chain.However,the risk of mycotoxin contamination again exists in the production,processing,transportation and storage of dairy products.Therefore,the detection and analysis of mycotoxins in milk and dairy products is beneficial to ensure their safety and authenticity.This article mainly focuses on the overview,pretreatment technology and determination methods of mycotoxins in milk and dairy products,and then compares the advantages and disadvantages of the current methods,looks into the detection technology and trend of mycotoxins,and discusses the development and application of new detection technology.The above provides a basis for the quality control of milk and dairy products.
关键词
乳及乳制品/真菌毒素/检测技术/质量控制/食品安全
Key words
milk and dairy products/mycotoxins/detection technique/quality control/food safety
维普
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