首页|2022年贵州省食品及病人来源单增李斯特菌的抗生素敏感性及分子特征分析

2022年贵州省食品及病人来源单增李斯特菌的抗生素敏感性及分子特征分析

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目的 了解2022年贵州省29株食品及病人来源的单核细胞增生李斯特氏菌(单增李斯特菌)的血清型、基因型、耐药及毒力基因等遗传特征。方法 对贵州省2022年食品微生物及食源性疾病监测中分离的29株单增李斯特菌采用微量肉汤稀释法测定菌株对8种抗生素的最小抑菌浓度(MIC)值,并哌全基因组测序及生物信息学分析,包括谱系、血清群、序列分析(ST型)、克隆群(CC型)、耐药基因、毒力基因等。结果 29株单增李斯特菌对8种抗生素均不耐药;对耐药基因分析发现在29株菌中检出6种耐药基因,全部菌株均携带fosX、mprE、lin、norB;29株菌分属于2个谱系(Ⅰ、Ⅱ),17株菌属于谱系Ⅱ,12株菌属于谱系Ⅰ;分为13种ST型,其中ST8为优势型别,占31。03%(9/29株),其次为ST619、ST121型别各3株;分为4个血清群,血清群1/2a、3a有15株,血清群1/2b、3b、7有11株,血清群1/2c、3c有2株,血清群4b、4d、4e有1株;分为12个CC型,以及1个未分CC型的ST2348,其中CC8为优势CC型,有9株菌占27。59%(8/29株),分属于23种cgMLST型,每型包括1~3株菌。共发现25种毒力基因,29株菌均携带毒力岛LIPI-1,其中3株菌未携带actA基因,缺失率10。34%;有7株菌均携带毒力岛LIPI-3的8个基因,其余22株菌未携带;所有菌株携带多种内化素毒力基因。结论 贵州省食源性单增李斯特菌耐药水平低,携带较多的毒力基因,血清群与分子型别表现出遗传多样性,应加强对单增李斯特菌的持续监测。
Analysis of drug resistance and molecular characteristics of Listeria monocytogenes from food and clinical sources in Guizhou Province in 2022
This study was aimed at understanding the serotypes,virulence,drug resistance,and genetics of the pathogenic genes from 29 strains of foodborne Listeria monocytogenes in Guizhou Province in 2022.The minimum inhibitory concentration(MIC)values against eight antibiotics were determined with the microbroth dilution method,and whole genome sequencing was performed on 29 L.monocytogenes strains isolated from food microbiology and foodborne disease surveillance efforts in the province in 2022.The genome sequences were assembled,and bioinformatics analyses were conducted to examine genealogy,serogroups,sequence analysis(ST type),clonal groups(CC type),resistance genes,and virulence genes.A total of 29 strains of L.monocytogenes had resistance to zero to eight antibiotics,and carried six resistance genes.All strains of L.monocytogenes carried fosX,mprF,Lin,and norB.The 29 strains of L.monocytogenes belonged to 2 lineages(Ⅰ and Ⅱ):17 strains belonged to lineage Ⅱ,which was the dominant strain,and 12 strains belonged to lineage Ⅰ.The strains were classified into 13 ST types,among which ST8 was dominant,accounting for 31.03%(9/29 strains),and was followed by ST619 and ST121,accounting for three strains each.The strains were di-vided into four serogroups,with 15 strains in serogroups 1/2a and 3a;11 strains in serogroups 1/2b,3b,and 7;2 strains in serogroups 1/2c and 3c;and 1 strain in serogroups 4b,4d,and 4e.The strains were divided into 12 CC types,and one unsub-divided CC type,ST2348,among which CC8 was dominant,accounting for 27.59%(nine strains).A total of 25 virulence genes were found,which belonged to three virulence islands(LIPI-1,LIPI-2,and LIPI-3)and 23 CL types,including one or two strains each,and three CL types including two strains each.Foodborne L.monocytogenes in Guizhou Province has a low level of drug resistance,carries a high number of virulence genes,and shows genetic diversity in serogroups and molecular phe-notypes.These findings should strengthen the continuous surveillance efforts for Listeria monocytogenes.

Listeria monocytogeneswhole genome sequencingGuizhou Provincevirulence gene

周倩、郑联、向婧姝、黄靖宇、朱姝、张德著、罗信旭、周藜

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贵州省疾病预防控制中心,贵阳 550004

贵州医科大学公共卫生与健康学院,环境污染与疾病监控教育部重点实验室,贵阳 561113

单增李斯特菌 全基因组测序 贵州省 毒力基因

贵州省卫生健康委科技基金项目贵州省传染病预防与控制人才基地科研团队贵州省传染病预防与控制人才基地科研团队

gzwkj2023-492RCJD2105RCJD2102

2024

中国人兽共患病学报
中国微生物学会

中国人兽共患病学报

CSTPCD北大核心
影响因子:0.814
ISSN:1002-2694
年,卷(期):2024.40(7)