Application of Inulin in Solidified Fermented Milk
The application of inulin in solidified fermented milk was discussed in this paper.The basic properties and physiological functions of inulin were introduced and analyzed.The application of inulin in solidified fermented milk was discussed in detail,including the effect of inulin on the quality of solidified fermented milk,the mechanism of interaction between inulin and lactic acid bacteria,and the effect of inulin addition on the quality of solidified fermented milk.Finally,the application prospect and development direction of inulin in solidified fermented milk were put forward.
inulinsolidified fermented milkqualityaddition amountmechanism of action
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