Research on the Formation Mechanism of Dairy Product Quality and Safety Risks Based on Fuzzy Cognitive Map
In order to reduce people's concerns about the quality and safety of dairy products,this paper on the basis of the existing literature research,using gray correlation and sensitivity analysis,analyzed the factors affecting the quality and safety of dairy products,establish fuzzy cognitive map model,calculated the state values of each influencing factor after the system reaches the stability,the factors affecting the quality and safety of each dairy products are sorted out,finally found that facilities factors were the main factors affecting the quality and safety of dairy products,measures such as improving the cold chain system and innovating production equipment can be taken to improve the quality and safety of dairy products.
dairy productquality and safetyfuzzy cognitive mapgray correlation degree
国家科技期刊平台
NSTL
万方数据
