河北省七年生鲜乳品质提升路
Hebei Province's Seven-year Process of Raw Milk Quality Enhancement
赵慧秋 1谷粟琨 1李志佳 1马修国 1魏玉东 1韩燕1
作者信息
- 1. 河北省畜牧总站,河北石家庄 050031
- 折叠
摘要
河北省近年来奶业发展取得显著成效:养殖基地加快升级,粗饲料本地化规模逐年扩大,良繁体系不断完善,乳制品加工能力稳步增强,乳品品质及品牌影响力持续提升.2017-2023年,全省奶牛存栏和生鲜乳产量的年复合增长率分别为7.35%、8.25%,远超国家平均水平.质量安全是奶业发展的生命线,2017年河北省创建信息化管理平台,建成省级生鲜乳质量安全数据库.截至2023年12月,已汇集生鲜乳检测数据145.2 万批次,本文通过分析研究相关数据,揭示河北省七年来走过的生鲜乳品质提升之路.
Abstract
In recent years,the dairy industry in Hebei Province has made significant progress.The breeding bases have been rapidly upgraded,and the scale of localized rough feed production has expanded annually.The breeding system continues to be improved,while the processing capacity of dairy products steadily strengthens.Furthermore,the quality and brand influence of dairy products have continued to rise.From 2017 to 2023,Hebei Province experienced compound annual growth rates of 7.35%for the number of dairy cows and 8.25%for raw milk production—both far exceeding national averages.Quality safety is crucial for the development of the dairy industry.In 2017,Hebei Province established an information management platform and constructed a provincial database on raw milk quality safety.By the end of 2023,a total of 1.452 million batches of raw milk testing data had been collected.This paper analyzed these datasets to reveal the process of raw milk quality enhancement in Hebei Province over the past seven years.
关键词
河北省/生鲜乳/品质提升Key words
Hebei Province/raw milk/quality enhancement process引用本文复制引用
基金项目
河北省现代农业产业技术体系建设专项资金(HBCT2024230203)
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据