Nutritional Components and Immunomodulatory Activity of Dairy Products
Milk is rich in protein,fat,vitamins and minerals,It contains many bioactive substances,including lactoferrin,immunoglobulin,lysozyme and peroxidase,which can regulate immune function and enhance immunity.Milk-derived bioactive peptides are functional peptides derived from milk proteins,which have immunomodulatory effects and have become a research hotspot at home and abroad in recent years.Fermented milk is a general term for acidic dairy products.It has a unique flavor,is easy to absorb,and can regulate intestinal function and enhance body immunity.This paper systematically elaborated the nutritional components in milk and the immunomodulatory function of milk protein peptides and fermented milk to deepen the understanding of milk nutrition and function.
milknutritionimmunomodulationmilk protein peptidefermented milk
国家科技期刊平台
NSTL
万方数据
维普
