乳制品安全监督保障机制研究
Research on the Safety Supervision and Guarantee Mechanism of Dairy Products
白宇翔1
作者信息
- 1. 青海民族大学政治与公共管理学院,青海西宁 810000
- 折叠
摘要
随着国民健康意识的不断增强,消费者对纯天然、营养、有机等高品质乳制品的需求呈增长态势.为确保乳制品的质量和安全,我国政府力求通过党建引领相关的监管制度和运行机制的建设,提升乳制品质量检测标准,保证居民乳制品安全.探讨当前视域下乳制品安全监督保障机制的建设,旨在为未来更好地防范化解乳制品安全饮用问题提供借鉴.
Abstract
With the continuous enhancement of national health awareness,consumers'demand for high-quality dairy products such as pure natural,nutritious,and organic is on the rise.To ensure the quality and safety of dairy products,the Chinese government strives to lead the construction of relevant regulatory systems and operational mechanisms through party building,improve the quality testing standards of dairy products,and ensure the safety of dairy products for residents.Exploring the construction of a supervision and guarantee mechanism for dairy product safety from the current perspective,with the aim of providing reference for better prevention and resolution of issues related to safe drinking of dairy products in the future.
关键词
乳制品安全/监督保障/机制研究Key words
dairy product safety/supervision and guarantee/mechanism research引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据