益生菌发酵乳对机体健康作用的研究进展
Recent Advances on the Effect of Probiotic Fermented Milk on Body Health
王国骄 1洪青 1刘振民 1王吉栋 1雍靖怡1
作者信息
- 1. 乳业生物技术国家重点实验室/上海乳业生物工程技术研究中心/光明乳业股份有限公司乳业研究院,上海 200436
- 折叠
摘要
益生菌发酵乳是益生菌的重要载体.近10年,随着研究的深入,对益生菌发酵乳认识取得重大进展,尤其是对益生菌发酵乳对机体健康促进作用机理逐渐清晰.本文阐述益生菌发酵乳对便秘的缓解作用、对免疫系统的增强作用以及对神经系统的调节作用,并展望了益生菌发酵乳产业的未来发展.
Abstract
Probiotic fermented milk is an important carrier of probiotics.In recent years,with the application of advanced research methods and the deepening of research contents,great progress has been made in the understanding of probiotic fermented milk,especially the mechanism of probiotic fermented milk's promoting effect on body health is gradually clear.In this paper,the effects of probiotics fermented milk on relieving constipation,enhancing immune system and regulating nervous system were described.
关键词
益生菌/发酵乳/机体健康/作用/研究进展Key words
probiotics/fermented milk/body health/function/recent advance引用本文复制引用
基金项目
十四五国家重点研发计划-生态型复合发酵剂研创及发酵乳产业化课题(2022YFD2100704)
上海市市国资委企业创新发展与能级提升项目(2022013)
出版年
2024
国家科技期刊平台
NSTL
万方数据