乳制品质量与安全检测技术的研究进展
Research Progress on Quality and Safety Testing Techniques for Dairy Products
宋艳晶 1李娟2
作者信息
- 1. 大厂回族自治县市场监督管理局,河北廊坊 065300
- 2. 北京信立强劳务服务有限责任公司,北京 100010
- 折叠
摘要
乳制品作为优质蛋白食品来源,逐渐成为日常饮食的重要组成部分,随着消费量增长,其安全性越来越受到广泛关注,检测要求越来越严格,但不同营养物质、有害物质的检测方法不同,本文对乳制品中常规的光谱、色谱及质谱联用检测技术和新检测技术在污染物和矿物质等营养物质中的使用进行归纳、比较,为乳制品质量安全检测提供理论参考.
Abstract
As a source of high-quality protein food,dairy products have gradually become an important part of daily diet.With the growth of consumption,its safety has been more and more widely concerned,and testing requirements have become more stringent,but different testing methods for nutrients and harmful substances are different,this paper summarized and compared the application of conventional spectroscopic,chromatographic and mass spectrometric detection techniques and new detection techniques in nutrients such as pollutants and minerals in dairy products,to provide a theoretical reference for the quality and safety detection of dairy products.
关键词
乳制品/质量/安全/光谱/色谱/质谱联用/检测技术Key words
dairy products/quality/safety/spectral analysis/chromatographic/mass spectrometry/testing technology引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据