Research Progress on Quality and Safety Testing Techniques for Dairy Products
As a source of high-quality protein food,dairy products have gradually become an important part of daily diet.With the growth of consumption,its safety has been more and more widely concerned,and testing requirements have become more stringent,but different testing methods for nutrients and harmful substances are different,this paper summarized and compared the application of conventional spectroscopic,chromatographic and mass spectrometric detection techniques and new detection techniques in nutrients such as pollutants and minerals in dairy products,to provide a theoretical reference for the quality and safety detection of dairy products.
国家科技期刊平台
NSTL
万方数据
