Application Prospect Analysis of High Pressure Processing Technology in High Quality Milk Engineering
High pressure processing technology is one of the advanced technologies in the field of food processing safety today.Due to its non heat treatment method,it minimizes the degradation of nutritional content in dairy products while effectively eliminating microorganisms,prolonging shelf life and preserving the original flavor profile.Therefore,it is considered a viable alternative to thermal treatment.Quality and safety have always been the double-edged sword that needs to be balanced in the benign development process of Quality Milk Project.This paper introduced the basic principles and characteristics of high pressure processing technology,analyzed the application of high pressure processing technology in the dairy industry,especially the application prospects and development trends in high-quality milk engineering,and provided theoretical support for the widespread application of high pressure processing technology in high-quality milk engineering.
high pressure processing technology(HPP)dairy industryhigh quality milk engineeringapplication prospect
万方数据
维普
