Dynamic study on quality safety and nutritional quality of tilapia
In this study,the main research institutions,literature,patents,and standards of tilapia quality safety and nutritional quality from 2017 to 2022 were statistically analyzed.It was found that in recent years,there have been many studies on tilapia in the aspects of biohazard detection,pesticide and veterinary drug residue detection,heavy metal detection,and quality changes caused by different conditions.However,research on biotoxins,risk assessment of hazard factors,analysis of functional nutrition factors,and quality evaluation and grading of tilapia remains limited.At this stage,it is recommended that efforts be made to strengthen the development of a comprehensive indicator sys-tem for tilapia quality safety and nutritional quality and to establish and enhance relevant standards to bolster the re-search and standard system for tilapia,thereby improving the proactive prevention and control capabilities against risks in the international market.This study clarified the current research status,development trends,and future focus are-as regarding tilapia quality safety and nutritional quality,offering valuable references for researchers to grasp the re-search foundation and directions.[Chinese Fishery Quality and Standards,2024,14(1):52-64]
万方数据
维普
