首页|海洋小红酵母H117利用高盐有机废弃物的特性分析

海洋小红酵母H117利用高盐有机废弃物的特性分析

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高盐有机废弃物属于难处理的污染物,为探究利用微生物处理高盐有机废弃物的可行性,本研究以海洋小红酵母H117 为研究对象,经形态观察、生理生化、26S rRNA序列分析,确定为小红酵母(Rhodotorula minuta).在此基础上,通过海洋小红酵母H117 在高盐模拟有机废水、高盐酱油废水、高盐酱油残渣中培养后的菌落计数分析,发现其能耐受9%(m/v)盐浓度;以高盐酱油残渣为基料生长良好,最大活菌数为2.91×109 cfu/mL,而在高盐酱油废水中菌落数目略少.本研究为海洋小红酵母H117 转化高盐有机废弃物制备海水养殖用微生态制剂的深入研究提供了数据支撑.[中国渔业质量与标准,2024,14(3):01-07]
Characteristic analysis of the marine Rhodotorula minuta H117 for transformation of high salt organic wastes
High-salt organic waste is a kind of pollutants that difficult to treat.In order to explore the feasibility of microbial transformation to treat high-salt organic waste,this study used the marine yeast H117as the research ob-ject,and Rhodotorula minuta was identified through morphological observation,physiological and biochemical analy-sis,and 26S rRNA sequence analysis.On this basis,the colony count analysis of R.minuta H117 was conducted in the simulated high-salt organic wastewater,high-salt soy sauce wastewater and high-salt soy sauce residue,and the results showed that R.minuta H117 could tolerate 9%(m/v)salt concentration,and the maximum viable cell number was2.91×109cfu/mL in the high-salt soy sauce residue as the base material,while the number of colonies in the high salt soy sauce wastewater was lower relatively.This study provides data support for further research on the microecological preparations for mariculture using the Rhodotorula minuta H117 for transformation of high salt organic wastes.[Chinese Fishery Quality and Standards,2024,14(3):01-07]

Rhodotorula minutasalt toleranceindustrial wastewatermicrobial transformation

温瑞玲、仉倩、程仕伟、陈卫卫、曲冠云、王新杰、葛宜和

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鲁东大学生命科学学院,烟台市生物发酵与分离工程实验室,山东 烟台 264025

山东食圣酿造食品有限公司,山东 烟台 261411

小红酵母 耐盐 工业废水 微生物转化

烟台市科学技术发展计划山东省自然科学基金山东省自然科学基金山东省大学生创新创业训练计划

2022XDRH029ZR2019MC037ZR2020MC012S202110451091

2024

中国渔业质量与标准
中国水产科学研究院

中国渔业质量与标准

影响因子:0.707
ISSN:2095-1833
年,卷(期):2024.14(3)
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