The effect of the new type of Enteral Nutritional Emulsion on the blood glucose and serum level of serum calcitonin in patients with acute respiratory failure
Objective To analyze the effect of the new type of Enteral Nutritional Emulsion on the blood glucose and serum level of serum calcitonin in patients with acute respiratory failure.Methods 62 acute respiratory failure with stress hyperglycemia patients were selected and randomLy divided into observation group(n=31) and control group(n=31) in our hospital from April 2013 to August 2016, the control group was treated with Enteral Nutritional Suspension, the observation group was treated with New Enteral Nutritional Emulsion.We compared the two groups before treatment and after 10 days of fasting blood glucose(FBG), 2 hour postprandial blood glucose(2hPBG), serum procalcitonin(PCT) and interleukin-6(IL-6), C reactive protein(CRP) level, and statistics of the incidence of adverse reactions of the two groups.Results Comparing with the control group, the FBG and 2hPBG of the observation group was significantly lower than that of the control group after 10 days treatment, and the difference was statistically significant(P<0.05);The concentration of PCT in the observation group was lower than that in the control group after 10 days, and the difference was statistically significant(P<0.05);Comparing with the control group, the observation group after 10 days of treatment, CRP, IL-6 was significantly lower, the difference was statistically significant(P<0.05);There was no significant difference in the incidence of adverse reactions between the two groups(x2=0.267, P>0.05).Conclusion The new type of Enteral Nutritional Emulsion in the treatment of acute respiratory failure with stress hyperglycemia can effectively control the blood glucose level and reduce the concentration of serum calcitonin.
acute respiratory failure with stress hyperglycemiablood glucoseserum calcitoninnew type of enteral nutritional emulsion
NETL
NSTL
万方数据
维普
