首页|产脂肪酶黑曲霉原生质体NTG诱变研究

产脂肪酶黑曲霉原生质体NTG诱变研究

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以黑曲霉Aspergillus niger G27为初始菌株,制备原生质体。用亚硝基胍(NTG)对所制备的原生质体进行诱变,考察诱变效果。收集斜面菌丝体,经复合酶处理制备原生质体,分别于1×10-3 mmol/mL NTG溶液中诱变处理0~60 min,考察菌株的死亡率、菌落变异率和产脂肪酶活性等。结果表明,原生质体再生率为7.5%。随着诱变时间增加,原生质体诱变死亡率、菌落变异率增加,并逐渐趋于稳定。初筛结果为随着诱变时间增加,脂肪酶活性标平均值降低,标准偏差值增加,变异系数值增加。NTG诱变时间为20~40 min时,出现比较多的正变菌株。经过复筛和验证试验,得到P316菌株脂肪酶活性为(394.3±12.9)U/mL,比出发菌株发酵酶活高22.9%;P388菌株为(385.1±11.4)U/mL,比出发菌株发酵酶活高20.1%。可见采用NTG诱变菌株的原生质体获得良好的诱变效果,结合筛选获得了2株遗传稳定的高产突变菌株。
The mutagenic effects of NTG on the protopasts from Aspergillus niger G27 was investigated in this study. The protoplasts were firstly produced by complex enzyme treatment of the mycelium,which were collected from slant cul-tures. After treatmented by 1 × 10-3 mmol/mL NTG for 0~60 min,the mortality mutation rate and the lipase activity of the stain was studied.The regeneration rate of protoplast was 7.5%.The mortality,mutation rate of protoplast increase along with the increase of NTG dose,and then became stable.Accroding to the increase of the NTG dose, the average lipase activity, standard deviation value and the coefficient of variation increased. After screening,two high yield and stable heredity strains was obtained,the P316 strain and the P388 stain,of which yield were(394.3 ± 12.9)U/mL with 22.9%higher than G27 and(385.1 ± 11.4)U/mL with 20.1%higher than G27 respectively.Protoplasts with NTG mutagenesis was demonstrat-ed to improve the efficiency of positive mutant,and have more stable heredity strain.

lipaseAspergillus nigerprotoplastmutagenesis

贾佳、林智、曾密、李慧、张谦、王剑英、郭宏涛

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深圳市绿微康生物工程有限公司,广东深圳 518055

深圳技师学院,广东深圳 518116

脂肪酶 黑曲霉 原生质体 诱变

国家海洋经济创新发展区域示范专项项目深圳市科技创新委员会技术创新计划项目

SZHY2013-B01-01CXZZ20130425111508558

2016

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2016.(15)
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