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生姜活性成分提取工艺研究进展

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生姜是具有营养和药用价值的植物性饲料原料,其活性成分具有抗癌、抗氧化、抗菌等功能,选择合适的提取工艺是开发和利用生姜资源的关键.本文综述了生姜活性成分提取中的水蒸气蒸馏提取、溶剂浸提、微波辅助提取、超声辅助提取、加压溶剂提取、超临界提取和微生物提取等工艺,为生姜活性成分的提取及在畜牧业生产中的应用提供参考.
Research progress on extraction technology of active components from ginger
Ginger is a plant feed material with nutritional and medicinal value.Its active ingredients have anti-cancer,anti-oxidation,antibacterial and other functions.Selecting the appropriate extraction process is the key to develop and utilize ginger resources in animal husbandry production.In this paper,the extraction processes of ginger active components,such as steam distillation extraction,solvent extraction,microwave-assisted extraction,ultrasound-assisted extraction,pressurized solvent extraction,supercritical extraction and microbial extraction were reviewed,aimed to provide reference for the extraction of ginger active components and its application in animal husbandry.

gingeractive ingredientextraction process

石佳佳、赵咪雪、岳治光、常娟、刘超齐、金三俊

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河南农业大学动物科技学院,河南郑州 450046

河南安进生物工程有限公司,河南驻马店 463800

生姜 活性成分 提取工艺

河南省重点研发专项

231111111600

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(3)
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