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酵母硒复合制剂对蛋鸡生产性能及蛋品质的影响

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为分析酵母硒复合制剂对蛋鸡生产性能及蛋品质的影响.试验选取 300 羽 28 周龄的海兰褐蛋鸡,随机分为 4 组,每组 5 个重复,每个重复 15 羽.对照组根据《海兰褐壳蛋鸡商品代饲养管理技术规程》(DB34/T 1650~2012)配制基础日粮,试验组分别在基础日粮中添加 100、200、300 mg/kg酵母硒复合制剂.预饲期 7 d,正试期 60 d.结果表明:(1)1~30 d阶段,随着基础日粮中酵母硒复合制剂添加水平的提高,产蛋率有增加趋势(P<0.10).31~60 d阶段,与对照组相比,基础日粮添加200、300 mg/kg酵母硒复合制剂可显著提高蛋鸡的产蛋率、平均日产蛋重(P<0.05),且显著降低了蛋鸡的料蛋比(P<0.05).(2)试验第 30 天,与对照组相比,基础日粮添加200、300 mg/kg酵母硒复合制剂可显著提高蛋黄颜色(P<0.05).试验第 60 天,与对照组相比,基础日粮添加 200、300 mg/kg酵母硒复合制剂可显著提高鸡蛋重量、蛋白高度(P<0.05),基础日粮添加 100、200、300 mg/kg酵母硒复合制剂可显著提高了蛋黄颜色(P<0.05).由此可见,基础日粮中添加 200、300 mg/kg酵母硒复合制剂均能提高蛋鸡生产性能,有效改善蛋品质.
The effect of yeast selenium composite preparation on the production performance and egg quality of laying hens
To analyze the effect of yeast selenium composite preparation on the production performance and egg quality of laying hens.300 28 week old Hailan brown laying hens were selected for the experiment,and randomly divide them into 4 groups,with 5 replicates in each group,each with 15 replicates.The control group was allocated a basic diet according to the"Technical Regulations for Commercial Feeding and Management of Hailan Brown Shell Egg Chickens"(DB34/T 1650~2012),and the experimental group was supplemented with 100,200 mg/kg,and 300 mg/kg yeast selenium composite preparations in the basic diet.Preliminary trial period 7 days,trial period 60 days.The results showed that:(1)During the 1~30 day period,with the increase of the addition level of yeast selenium composite in the basic diet,there was an increasing trend in egg production rate(P<0.10).During the 31~60 day period,compared with the control group,the addition of 200 mg/kg and 300 mg/kg yeast selenium composite to the basal diet significantly increased the egg production rate and average daily egg weight of laying hens(P<0.05),and significantly reduced the feed to egg ratio of laying hens(P<0.05).(2)On the 30th day of the experiment,compared with the control group,the addition of 200 mg/kg and 300 mg/kg yeast selenium composite to the basic diet significantly improved the egg yolk color(P<0.05).On the 60th day of the experiment,compared with the control group,the addition of 200 and 300 mg/kg yeast selenium composite preparations to the basal diet significantly increased egg weight and protein height(P<0.05).The addition of 100,200 and 300 mg/kg yeast selenium composite preparations to the basal diet significantly improved egg yolk color(P<0.05).It can be seen that adding 200 and 300 mg/kg yeast selenium composite formulations can improve the production performance of laying hens and effectively improve egg quality.

yeast selenium composite preparationtraditional chinese medicinehailan brown laying hensproduction performanceegg quality

郭小会、张菊

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甘肃畜牧工程职业技术学院,甘肃武威 733006

遂平县农业综合行政执法大队,河南遂平 463100

酵母硒复合制剂 中药 海兰褐蛋鸡 生产性能 蛋品质

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WW23B02NY141

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(8)
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