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添加干物料混合时间对苜蓿贮前均匀度和含水量的影响

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为明确混合时间与紫花苜蓿(Medicago sativa)混合青贮均匀度和含水量之间的关系,提供科学合理的苜蓿混合青贮工艺.本试验以80%、75%、70%、65%含水量苜蓿(M)为材料,选择玉米粉和麸皮(Y)作为添加剂,根据适宜含水量(60%)共设计 7 个添加处理(80%M+10%Y、80%M+15%Y、75%M+10%Y、75%M+15%Y、70%M+10%Y、70%M+15%Y、65%M+5%Y),5个混合时间处理(3、5、7、9、11 min),采用筛分法测定混合均匀度,烘箱烘干法测定苜蓿混合青贮发酵前含水量.结果表明:混合时间为5 min时,各处理的混合均匀度均可达到90%以上,其中70%M+10%Y混合均匀度最佳,为93.47%;混合时间为7 min时,80%M+15%Y混合均匀度最佳,为95.44%;混合青贮发酵前,65%M+5%Y的含水量随着混合时间的延长逐渐接近60%;75%M+15%Y的含水量在混合7 min时最接近60%,为59.41%.因此,合适的混合时间有利于调节苜蓿混合青贮均匀度和含水量,进而改善其发酵品质.
Effect of alfalfa and dry material mixing time on the uniformity and moisture content of alfalfa before ensilage
The relationship between mixing time and uniformity and moisture content of alfalfa silage were studied,which provided a scientific and reasonable alfalfa mixed silage process.A total of 7 mixed treatments(80%M+10%Y,80%M+15%Y,75%M+10%Y,75%M+15%Y,75%M+15%Y,70%M+10%Y,70%M+15%Y,65%M+5%Y)were designed according to the appropriate moisture content(60%),while five mixing time treatments(3,5,7,9,11 min)for each additives.Homogeneity of mixing were determined by sieving method,and the moisture content of alfalfa mixed silage before fermentation were determined by oven drying method.The results showed that the mixing uniformity of each treatment could reach more than 90%when the mixing time was 5 min,among which 70%M+10%Y had the best mixing uniformity of 93.47%;80%M+15%Y had the best mixing uniformity of 95.44%when the mixing time was 7 min;Before mixed silage fermentation,the moisture content of 65%M+5%Y gradually approached 60%with the extension of mixing time;75%M+15%Y had the best mixing uniformity of 95.44%.Before mixed silage fermentation,the moisture content of 65%M+5%Y gradually approached 60%with the increase of mixing time;the moisture content of 75%M+15%Y was closest to 60%at 7 min of mixing,which was 59.41%.Therefore,the suitable mixing time was beneficial to adjust the uniformity and moisture content of alfalfa mixed silage,and thus improve its fermentation quality.

alfalfamix silageuniformitymoisture content

侯东来、杨子森、贾镇宁、刘柱、张婷、赵祥

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山西省畜牧技术推广服务中心,山西太原 030001

山西农业大学草业学院,山西太谷 030801

苜蓿 混合青贮 均匀度 含水量

2024

中国饲料
中国饲料工业协会

中国饲料

北大核心
影响因子:0.577
ISSN:1004-3314
年,卷(期):2024.(9)
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